What is Sabudana Stick Fryum?

Sabudana stick fryum, made from tapioca pearls, is a popular snack in Indian cuisine. Its unique texture offers a crunchy experience that pairs perfectly with various dips and chutneys.

Cooking the Perfect Sabudana Stick Fryum

To enjoy these fryums, simply deep-fry them until they puff up and turn golden brown. They are a delightful addition to any party platter or a perfect evening snack.

Health Benefits of Sabudana

Despite being a fried snack, sabudana fryums provide a quick source of energy, making them an excellent choice during fasting days. Enjoy them in moderation for a tasty and functional snack!