What is Tejpatta?

Indian bay leaf, commonly known as Tejpatta, is an aromatic leaf derived from the evergreen tree, Cinnamomum tamala. This unique herb is well-known for its distinctive flavor, adding depth to various Indian dishes.

Culinary Uses of Tejpatta

In Indian cuisine, Tejpatta is often included in cooking lentils, rice, and curries. Its flavor is released during the cooking process and enhances the overall taste of meals, making it a staple in many households.

Health Benefits of Indian Bay Leaf

Besides its culinary applications, Tejpatta is valued for its health benefits. It contains antioxidants and has antibacterial properties, promoting good digestion and overall wellness. Incorporating Indian bay leaf into your diet can contribute to a healthier lifestyle.