Introduction to Black Stone Flower

Black stone flower, known in English as Dagad Phool, is a unique and aromatic herb commonly used in various culinary practices in India. Its rich, earthy flavor makes it a sought-after ingredient for enhancing dishes.

Culinary Uses

This special herb is often used in spice blends, particularly in Indian cuisine. Dagad Phool adds depth to curries and lentil dishes, contributing both flavor and aromatic qualities. Its dark color also provides an appealing visual contrast in prepared meals.

Health Benefits

Beyond culinary applications, black stone flower boasts numerous health benefits. It is known to aid in digestion and improve respiratory health. Adding Dagad Phool to your diet may help optimize your overall wellness.Black Stone Fower Dagad Phool